Friday, 13 July 2012

Loch Fyne

Location: Covent Garden
Meal: Oyster (Chilled, on ice), Seared King Scallops in the Shell (Spring green & pancetta fricassee, mash, white wine & creme fraiche sauce), cranberry juice. 
Price: £20 roughly

For a friday night, it wasn't too busy. This was the first time I went to a Seafood resturant so I didn't have much expectations even though I have had seafood before. I chose the Scallops and I tried their oyster on ice. It was delicious! I loved the chilli kick to the fresh oysters! I also learnt something about the oysters; if you don't eat them before the ice melts, it goes off! The scallops was easy to eat and quite good. It wasn't addictive but it was nicely cooked and filled me up just about right. Even though I could have had space for dessert if I wanted to! It didn't make me feel sickly. The atmosphere was great and the service was good. We sat most of the time chatting away and we even managed to get a cheeky picture with the lobster! (The waiter dressed as a lobster) It was a good fun and a very enjoyable evening with my girls. Recommended.

An overall rating of 9/10.

Oysters (Traditional: On Ice)

Scallops

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